
It is spring, and this is the time for frogs to make baby frogs. A few weeks ago was just such an occasion in the pond in our back garden, and pictured right you can see frogs making frogs - but interestingly there appears not to be just mummy (middle) and daddy (bottom) frog there, but on the top is 'uncle' frog. Apparently this is normal for frog-kind, and the males are competing to fertilise the females eggs as she lays them. You can see the front feet of the daddy frog slapping uncle frog in the face...
Obviously she was some hot frog
There was obviously a numerical imbalance between male and female frogs as unfortunately the little fella shown below wasn't seeing any of the action...

And here is the results of all their efforts - spawn! And it was a late night musing conversation with HMJ on the subject of spawn, which leads us to the focus of this sorry business... I suggested that it would be interesting to see what it tasted like - and that he should collect a bit to sample.
I received a phone call from HMJ the next evening which roughly followed these lines: "Hiya, I got it", "Got what?" "I got it, I got all of it... all the frogspawn. I got it all" "All of it?" "Yes, it's in the freezer, and I washed it too". Rest assured he had not taken all of it, just from the small pond, and there was plenty in the other, which was replenished by more frog-making in the days following.
So, later that evening, after a stressful days work we went to the supermarket for supplies to act as the basis of our spawn feast. Seeing as frogspawn is froggie eggs, then we would try cooking spawn in the same ways as eggs are often cooked to see if they show similar properties and taste.
And, back then it seemed like a good idea.

First up we had to defrost the spawn as HMJ had thought best to freeze it. The defrosting process was arduous and tortuous, and it turns out that the spawn was pretty much unaffected, although probably even more difficult to separate. HM V joined us in this venture, although she was quite dubious about it to begin with.



First up, just to ease us into the evening, and reduce our let's-not-eat-frogspawn inhibitions we started with a few classy g&t's ala spawn, with a slice of lime.
It was not clear what frogspawn cocktails should be called: Frogtails, or Cockspawns? HMJ cleared up the issue by suggesting Cockspawnfrogtails. It's legit. Anyway they were alright, and the g&t was reasonably unaffected by the introduction of frog eggs.
(SCORE=7.5/10)
Our first course was to be a fried bacon and spawn roll. So we heated the pan and fried the bacon and eggs until they were nicely done. It should be noted that by this point we had defined the smell of frogspawn, which now permeated the whole house - that of SWAMP.

However much the frogspawn was fried it maintained it's original form, and rather disappointingly it did not go white like proper eggs do when you fry them. When is was well fried, we put it in a roll, with optional pickle, and divided it betweenst us three.


Here's Vicky chomping into her bacon and frog-egg buttie... I have to say that it was alright, excepting the bits with fried frogspawn in, which weren't all that nice: it's not that it tasted that nasty, but the swampyness of it, in addition to the horrible slippery consistency combined to produce a non-desirable flavour sensation. My use of pickle to mask flavour and consistency was tactical, and I came out of it the better for it.
(SCORE=4.2/10)
Our second course was to be a frog omelette - so we took frogspawn, some actual egg, a splash of milk and blitzed it together... only that such was the cohesive strength of the spawn jelly that much of the spawn remained intact and unblended! However, enough was blended to lend a slightly unsettling grey colour to the omelette mixture... Also, having learned lessons from the first course, we tactically added high intensity flavours in the form of onion, garlic, pepper and salt.


We cooked the omelette in the normal omelette cooking way, but making sure to burn it slightly just in case eating burnt frogspawn was better, and lets be honest it couldn't get much worse, than unburnt frogspawn. Finally it was ready and we sprinkled some grated mature cheddar on top, with more pepper, just in case, and served on a bed of fresh green cabbage.

Hmmm, bon appetit! And here's HMJ yumming it up.
In fact it was alright, and we finished the whole omelette of our own free will, except for HMV as she is apparently allergic to omelettes. It was alright, however, this may have been due to the extra flavours we had introduced.

(SCORE=6.8/10)
Thinking about it, Round 3 was in many ways wrong. Not just that we were eating frogspawn, which is arguably wrong enough, but consider that combining them with bagels, which are Yiddish in origin and you have broken some Law. It's like having a bacon bagel - nice, but wrong.


Anyway, here are the bagels formed by the hands of Vicky (fore) and John (rear), and don't they look tempting? They were grilled, and then sampled. HMV's sparse use of spawn and experimentation with different flavours meant that hers was quite disgusting, yet easily manageable. HMJ's heaped-spawn method however, brought out less favourable effects. When Vix tried John's it came straight back out, luckily into the bin. JW, shown below looking less than impressed with his own handiwork, almost gagged, but held it down, and as you can see in the bottom picture he is in no way traumatised by his experience...




Then my turn, and the picture below still brings me a wave of nausea. It went into the mouth ok, and I was fine even when chewing it, although as we have established, spawn is not really chewable as it maintains its form and consistency. It was when it came to swallowing it that the difficulty started - it felt as though it had maybe become a frog and was trying to hop back out of my gullet - perchance there is something inherently and quintessentially frog already in the spawn, giving it hopping capabilities, even when it has no legs.

It tried to jump out, but then my constitution took over and consigned the spawn to the stomach. It was unpleasant and spawn bagels are a bad business.
(SCORE=0.4/10)
Next up was boiled eggs - and so as to recreate a natural egg boiling environment for the spawn we took a broken egg shell from the omelette making, and filled it with frog eggs, taped it up with electrical tape (all we could find) and without further ado, plunged it into the fiery cauldron for about 10 mins.


We then put it into the closest eggcup homologue we could find, broke it open at the top and HMV was straight in there with the toasty bread soldier - she didn't throw up after this, but did come close enough that JW and I had no hesistation in foregoing the boiled egg completely. We felt quite ill already.

Again it was disappointing that the egg did not go white, and it did not harden either. Not good.
(SCORE = 1.5/10)
Then we get onto a close relative of the boiled egg; the poached egg. By now we had lost the inertia that this was a good idea and just threw some spawn into a pan of boiling water. Approximately 30 minutes later it looked exactly the same, and our hunger had deserted us to the extent that none of us even tried a morsel of it.

(SCORE=0/10)
While the spawn was poaching, we indulged in what was the most foolish and ill-advised event of the whole evening - Spawn shooters! So, a shot of spawn on the hand, a measure of the worst alcoholic beverage known to eastern europe in the other hand, and blessed relief in the form of a slice of lime.

The strange thing was that the worst bit was not the raw frogspawn, but the Liszt. Nobody knows where it came from but it was left in Portugal Place years ago, and no-one drank it, not even at parties. It is apricot brandy - this sounds like it has the potential to be nice - apricots are nice, and so is brandy. But do not be fooled, in fact take the worst things about apricots and brandy and then add them together and leave to go rotten, and you have the national drink of Hungary. Almost all of the Hungarians I have ever met have been really miserable people, and it is easy to see why when you taste their patriotic tipple - it's enough to make anyone feel unhappy.
See here: John before Liszt and then below a subtle harrowing of the face after drinking Liszt...

Anyway, the shooters were observed by reenacting scenes from films. John did the Lion King, I did the Deerhunter and Vicky did Karate Kid 2.



This was the worst round and this was due entirely to the Liszt.
(SCORE=-3/10)
All in all it was a bad business, however the one benefit is that we are still alive, even though we all felt slightly queasy the next day, and thus are able to warn the likes of you not to try this.
And in many ways this was unsurprising... It even sayeth in the Bible -
9 " 'Of all the creatures living in the water of the seas and the streams, you may eat any that have fins and scales. 10 But all creatures in the seas or streams that do not have fins and scales—whether among all the swarming things or among all the other living creatures in the water—you are to detest. 11 And since you are to detest them, you must not eat their meat and you must detest their carcasses. 12 Anything living in the water that does not have fins and scales is to be detestable to you."
... which is SPOT ON! Eating frogspawn was detestable to me. It's got an answer for everything!